The word coffee drives from Kaffa, name of a place in the South Western Ethiopian highlands where coffee was first discovered.
Named after the region where it is grown, Kaffa coffee beans are renowned for their complex and nuanced taste. Kaffa coffee beans are highly prized for their exceptional quality and distinct flavor profile. They often exhibit a delightful combination of floral and fruity notes, with hints of jasmine, tropical fruits, and a subtle sweetness.