Harrar coffee originates from the eastern Harar region of Ethiopia. Harrar coffee is classified as Ethiopian heirloom and is known for its exceptional quality and diverse flavors. The region’s high altitude, rich volcanic soil, and favorable climate contribute to the unique characteristics of Harrar coffee. It is processed using natural methods in which the coffee cherries are left to dry on the tree or on mats in the sun, giving it a fruity and wine-like taste with prominent notes of blueberry, strawberry. Harrar coffee is known for its full-bodied and bold flavor profile. Kaffa Coffee
